Waylynn Lucas wiki-bio, Tattoo, Career, Marriage Details
Waylynn Lucas is an Award-winning American pastry chef and television personality. She gained huge fame by being the judge on the Food Network baking competition series “Cake Wars”.
Image Source: Twitter
Throughout her life, she owned several restaurant undertakings but she wanted to experiment more with her cooking skills so she decided to work as a pastry chef. Now, she is currently the owner of Fonuts, California coffee, and doughnut store.
Waylynn Lucas Bio
Waylynn Lucas is a very beautiful and talented lady. This beauty with brain combination lady was born in Los Angeles, California, US on 15 March 1982. There is no deep information about her parents, but it is sure she is very close to her mother.
Being born in a foodie house, she has taken the inspiration to cook from her mother who used to try new recipes from the cookery shows on the television. Until after Waylynn already opened her first restaurant, she was not having any formal culinary training.
She decided to work hard by experimenting more with her cooking skills so she moved to attend the Art Institute of Los Angeles in Santa Monica, California, where she got the training to be a pastry chef. She remained in Los Angeles to work after graduation.
Waylynn Lucas wiki Wiki
| Date of Birth | 15-Mar-82 |
| Nationality | American |
| Profession | Chef |
| Marital Status | Married |
| Husband/Spouse | Not Disclosed |
| Divorced/Engaged | Not Yet |
| Gay/Lesbain | No |
| Ethnicity | White |
| Net Worth | $500 thousand |
| Height | N/A |
| Children/Kids | Not Yet |
| Social Media | Facebook, Twitter, Instagram |
Waylynn Lucas Instagram
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Waylynn Lucas career
When Waylynn was 12 years old, she first began working at restaurants in Steamboat Springs, Colorado. She learned everything with no formal training through her experiences and own research in both the back and front of the house.
Due to the public’s ill-treatment towards waitstaff and front-of-house workers in the restaurant industry, Lucas at age 20, left for Los Angeles. There she got into the fashion field by doing modeling.
She left modeling her soon and opened Sugar Mami’s Cafe, her first restaurant, in Santa Teresa. The place rapidly grew popular grabbing the attention of both tourists and locals leading the way to explore or work on the outskirts of Costa Rica’s rainforests.
Lucas decided to return to California after working there for a few years and worked hard to be a pastry chef.
Waylynn Lucas Marital status
Waylynn was married to her best friend whose identity was never disclosed by her. The couple took the wedding vows on 11 October 2015.
She keeps on expressing her love through Instagram by wishing anniversary to the love of her life due to which the audience can assume that she enjoys her married life.
But recently, she has deleted all her pictures with her husband on Instagram by which her fans can get an idea that maybe there is something wrong with their relationship. Whether she is divorced or not, it is still unknown.
Waylynn Lucas Restaurants
After graduating from culinary school, Lucas started working at two restaurants of Los Angeles named Patina and The Bazaar. She was able to earn a 4-star rating in the two restaurants.
In 2011, she left her other projects and opened up Fonuts and is currently there. The specialty of Fonuts is, they don’t fry their doughnuts as a traditional method but instead, they bake them.
Waylynn Lucas net worth
Lucas’s net worth is calculated at around $500 thousand.
Waylynn Lucas tattoo
Waylynn Lucas is very much fond of tattoos. She has inked a script that reads violet on her wrist.
